How Do You Clean A Cast Iron Pot

Steps

ane

Use the pan. It must get dirty before yous tin can make clean it, or start with a dingy pan.^[i]
2

Put the skillet back on the rut and pour off all excess fat with the exception of about two tablespoons (xxx ml). If no fat is left, add 2 tablespoons (30 ml) of oil. You lot need some fatty/oil to help make clean one way or another.

Ad
iii

Allow the skillet go pretty hot, and so that drops of water will flash abroad when sprinkled on the surface. Make sure that the oil isn't smoking. Nothing bad will happen if the oil smokes, the pan is but too hot to handle at that bespeak.^[2]
four

Add approximately ii tablespoons (30 ml) of table salt and, with a newspaper towel bunched up and held in some tongs (Caution Hot Iron), employ the paper towel and the salt to scour the bottom and sides of the pan, until the brownish bits are gone (the salt will be dirty). ^[3]
5

Rinse out with some hot water (Caution Hot Steam) and return to the heat. Add about ane-2 tablespoons (15-thirty ml) of vegetable oil and after nigh 30-45 seconds use a paper towel to spread the oil around and glaze the bottom and sides of the skillet, and let absurd. Now it's ready for using over again!^[4]
vi

Finished.

Advertisement

Add New Question

Question

Should I use really hot water?

Hot h2o is most constructive, but information technology doesn't have to be whatever hotter than information technology would be for your other dishes. If you lot are having difficulty, you should try soaking the skillet/pot before yous launder information technology.

Ask a Question

200 characters left

Include your email address to go a message when this question is answered.

Submit

If your pan has something really stuck or burned on, yous can use some hot water and either the rough side of your sponge, or a scouring pad (try them in that society) simply do your best to employ elbow grease to get the crud off, considering once you use soap yous pull a lot of the good oil from out of the pores of the atomic number 26, and you lot have to re-season again.
Don't be discouraged if the surface doesn't seem to exist taking the seasoning right at first. It takes some time to develop the correct kind of surface, information technology's not instant.
You may have to throw away the salt and add more than and repeat the scouring process if the pan is actually muddied.
Make sure that you always flavor bandage atomic number 26 in the oven before employ.^[5]

Thanks for submitting a tip for review!

Advertizement

Please exist careful when dealing with hot cast iron. Don't grab a hot handle, or walk away with the skillet on high rut, information technology's but a bad idea.